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Here is a research-based paragraph on the effect of diet on hypertension:
Numerous studies have demonstrated the significant impact of dietary choices on the management of hypertension. A systematic review and meta-analysis published in the Journal of the American College of Cardiology found that the Dietary Approaches to Stop Hypertension (DASH) diet, which emphasizes fruits, vegetables, whole grains, and plant-based dairy alternatives, can effectively lower blood pressure in individuals with hypertension. Additionally, a large-scale prospective cohort study in the New England Journal of Medicine revealed that a plant-based diet high in fruits, vegetables, and whole grains was associated with a lower risk of developing hypertension. Conversely, a diet high in processed foods, fried foods, chicken, red meat, turkey, shellfish, and sodium has been linked to an increased risk of hypertension, as reported in the American Journal of Clinical Nutrition. These findings highlight the crucial role of dietary modifications in the prevention and management of this prevalent cardiovascular condition.